We moved into the apartment the other day which was a total fucking nightmare as moving always is with all the books and papers and cables and laundry and food-that-might-spill-in-the-taxi and yet I’m so immediately glad we did it as it is so cozy and so warm and so ours that I don’t want to ever go back. Anywhere. Ever.
Highlights: fourth floor under-the-roof with high ceilings and skylight and eyeball window in the living room. Mechanical exterior metal blinds that retract with a push of a button. Blond hardwood floors that are heated, which is lovely as it is very cold and windy here and the heated floors that warm the tootsies make it so much more bearable. A bed with one contiguous mattress, and not two little ones pushed together, which has been the standard in every hotel we’ve been in here. Very 50’s. Very funktional. Very good night, over there. Washing machine. InStyle magazines in German. A fruit bowl. A cleaning lady. DISHWASHER! Elevator! Oven! Having breakfast together at a proper dinner table. Fuck, yeah.

Issues: no electric kettle, which has become indispensible in euroKitchen, washing machine typical german kind, ie, it takes about three hours to go through one cycle, and then you have to hang stuff all over the kitchen, no dryer. No espresso machine, which means I am bringing my $1.25 Ikea one back with me, along with my 50 cent foamer, cause I’m too cheap to buy one (although I’m not too cheap tp go to H&M on a regular basis). Stealing internet (DSL being installed for the return). NO CNN or BBC in english, which was awfully nice and extremely addictive. How can you not love watching “radical Korean farmers” protesting the WTO? The Korean farmers, they are radical. Fucking rivetting.

To christen the space: I took one of those pointy cabbages and chopped it up with some bio-karrotten (that taste so carroty that I’m going to start calling them crack carrots) and half an onion, and braised them in butter and browned little pieces of bacon and white wine, s&p, and something else I forget. Would have been better with just a little kummel, more german, I think, although I was already pretending I was making some sort of Alsacian (sp?) masterpiece without it. Also made very crispy garlicky potato pancakes with sort of greek-ish yogurt sauce (small container plain yogurt, shredded cucumber, two garlic cloves, minced, pepper, kraueter salt, fresh parmigiano, super lecker!). I restrained myself from eating all the latkes so that there were some for breakfast the next morning, with a fried egg on top.
Ah, kitchen.