Semi-secretly Dyer and I have been exploring the seductive deliciousness that is the Spam. One Saturday morning we had it Filipino style: with garlic-fried rice, and eggs over easy. It was perfectly crusty and dark golden brown on the outside, porky and tender on the inside. Here’s how it starts:

first you fight over the perfectly crispy bits
Then, you take spoon and fork, and address the egg: chop it up, chop it up, chop it up. Add soy sauce, mixy mixy. Using the spoon, tear off chunks of the meaty goodness and eat with perfect allocation of eggy garlic-fried rice:

note spoonular third-world technique
The only thing missing for a true Filipino breakfast experience was the pitcher of Tang, the salted dried anchovies, and the pan de sal with Kraft singles slices. Oh, well. Next time.

hey, astronauts drink it
Our friends with taste and proper upbringing were horrified and look at us in puzzlement when we talk about it. If they only knew about the smoky saltiness of it all, its tender and crispy delicious delightfulness, the way it just lures one in….